Devices & Accessories
帕瑪森千層洋芋
Prep. 25 min
Total 55 min
4 人份
Ingredients
-
馬鈴薯 ,去皮,切成可放入進料寬口處大小的塊狀600 克
-
帕瑪森起司 切成可放入進料寬口處大小的塊狀80 克
-
鹽1 茶匙
-
蒜頭1 - 2 粒
-
新鮮百里香葉 ,多備一些裝飾用1 - 2 枝
-
鮮奶油150 克
-
胡椒粉½ 茶匙
-
煙燻紅椒粉½ 茶匙
Difficulty
easy
Nutrition per 4 人份
Sodium
3206.1 mg
Protein
54.7 g
Calories
7963.6 kJ /
1903.3 kcal
Fat
137.6 g
Fibre
14.2 g
Saturated Fat
85.5 g
Carbohydrates
119.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
切片刨絲神器
20 Recipes
Taiwan
Taiwan
You might also like...
古早味肉鬆
1 h 40 min
日式溏心蛋(煮蛋模式)
24 h 30 min
小魚炒豆干
30 min
麻辣滷素菜
No ratings
香料薯泥佐炸豬腹肉
No ratings
蝦仁炒萵苣
No ratings
蒸花椰菜
No ratings
八寶福袋年年餘
No ratings
水波蛋(開蓋烹煮)
No ratings
和風涼拌小松菜
30 min
日式叉燒
3 h
香魚甘露煮
15 h