Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)
5.0 2 ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States
TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Chocolate Cream Cheese Tart

4.2(29)

4h 30min

Chocolate Covered Cookie Stix

4.8(10)

2h 10min

Soft Date Cake with Walnuts

4.8(44)

1h 10min

Chocolate Hazelnut Torte with Fresh Berries

4.7(86)

45min

Apricot and Caramel Carrot Cake

4.9(59)

3h 10min

Cookie Monster Cheesecake Ice-Cream

5.0(1)

8h 25min

Gluten-Free Chocolate Chip Cake

5.0(55)

40min

Edna's Lemon Curd Teacake

4.6(66)

40min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7(62)

1h 5min

Flan Pudding

4.4(32)

3h

Blueberry Cobbler

4.8(86)

1h

Egyptian Sweet Couscous

Ninguna valoración

 Show all
Show all