Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Sorbet
- 5 oz sugar
- 16 oz frozen strawberries, hulled
- 2 ½ oz ripe banana, cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 fresh pineapple, cut vertically into 4-6 spears, core removed
-
fresh mint leaves, to garnish
(optional)
or fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berry Dream (TM6)
10min
Steamed Crème Brûlée
4 Std. 45 Min
Berry Foam (TM5 Metric)
10min
Berry Ice Cream
20min
Zoodles with Broccoli Pesto
30 Min
Guacamole
5min
Cheesecakes in Jars
2 Std. 30 Min
Cajun Shrimp and Grits Waffles
1h 10min
Berry Foam (TM6 Metric)
10min
Frozen Fruit Sorbet (TM5 Metric)
5min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min