Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Koriander, abgezupft
- 100 g Zwiebeln, halbiert
- 300 g Wasser
- 300 g Kartoffeln, in Würfeln (1 cm)
- 130 g Frischkäse
- ½ TL Ras el Hanout
- 4 EL Olivenöl
- ½ TL Salz
- 6 Blätter Brickteig (ca. 30 cm Durchmesser)
- Nutrition
- per 1 Portion
- Calories
- 1670 kJ / 401 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 28 g
- Fibre
- 5 g
Alternative recipes
Falafel in Fladenbrot mit Tahin-Sauce
1h 25 min
Gemüsefüllung für Samosas
30 min
Libanesisches Fladenbrot
3 godz. 20 min
Kashmiri Reis
30 min
Vegetarische Samosas aus dem Backofen
2 Std. 15 Min
Parathas mit Blumenkohl gefüllt
45 Min
Mais Falafel
40 min
Hummus, grüne Tahina und israelischer Salat
40 min
Klassische Samosas
1h 30min
Gulab Jamuns
2h 30min
Gefüllte Parathas
1h 20 min
Dal Makhani
9 godz. 30 min