Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)

4.0 2 rating

Prep. 1 h 5 min

Total 1 h 45 min

4 portions

Ingredients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 0.7 g

Calories 104.6 kJ / 25 kcal

Fat 0.2 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Chicken Mushroom Fajitas (TM5)

1h

Brain Cupcakes

1h 40 min.

Tiramisù with Chocolate and Chilli

6h

Chicken Salad with Mint Vinaigrette

1h

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min.

Quick Gyros with Tzatziki

15 min.

Candied Orange and Almond Chocolate Slice

2h 10 min.

Decadent Dark Chocolate Brownies

1h 55 min.

Ultimate Chocolate Cake

2h 15 min.

Chocolate Brownie Milkshake

35 min.

Chocolate Porter Brownies

45 min.

Calzones with Marinara Sauce - Calzoni con salsa marinara

1h 30 min.