Keto Pumpkin Pie

Keto Pumpkin Pie

4.0 17 ratings

Prep. 25 min

Total 4 h 10 min

10 slices

Ingredients

Crust

almond flour
7 ½ oz
monk fruit sweetener brown sugar substitute
2 tsp
baking powder
¼ tsp
salt
1 pinch
unsalted butter diced, chilled
4 oz
large egg
1

Filling

pumpkin purée
15 oz
heavy whipping cream
8 oz
monk fruit sweetener brown sugar substitute
1 ½ oz
large eggs
3
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch

Whipped Cream

heavy whipping cream chilled
12 oz
monk fruit sweetener (optional)
1 - 2 tsp
1 - 2 tsp monk fruit sweetener, brown sugar substitute

Difficulty

easy

Nutrition per 1 slice

Sodium 102.5 mg

Protein 9.7 g

Calories 1901.7 kJ / 454.5 kcal

Fat 43.5 g

Fibre 4.1 g

Saturated Fat 20.6 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

You might also like...

Keto Pecan Tarts

2u. 20min

Keto Cranberry Sauce

20min

Keto Cream Cheese Pancakes

40min

Paleo Focaccia

50min

Keto Cream Cheese Pancakes

40min

Fluffy Almond Pancakes with Blackberry Syrup

1u.

Everyday Gluten Free Banana Bread

1u.

Gluten Free Lemon Poppy Seed Muffins

1u. 20min

Keto Cheese Dinner Rolls

1u. 10min

Paleo Sandwich Bread

3u. 20min

The ultimate low carb celebration cake

1u. 20min

Keto Cheesecake

7u. 20min