Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de raíz de jengibre fresca
- 150 g de cebolla cortada en cuartos
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 600 g de peras conferencia peladas (descorazonadas y cortadas en dados)
- 30 g de zumo de limón
- 1 pellizco de pimienta de Cayena molida
- ½ cucharadita de canela molida
- ½ cucharadita de pimienta negra molida
- 3 clavos
- 150 g de azúcar moreno
- 100 g de vinagre de manzana
- 1 cucharada de vainilla líquida
- 1 - 2 pellizcos de hebras de azafrán
- Nutrition
- per 1 tarro
- Calories
- 4544 kJ / 1087 kcal
- Protein
- 5.05 g
- Carbohydrates
- 212.58 g
- Fat
- 20.58 g
- Fibre
- 16.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de manzana
20 Min
Chucrut
96 Std.
Hinojo "a la parmesana"
1 Std. 25 Min
Mermelada de zanahoria
1h 5min
Chutney de arándanos
1 Std.
Mermelada de limón, miel y jengibre
35 Min
Chutney de mango - India
1 Std. 10 Min
Mermelada de Kumquat
12 Std. 50 Min
Mermelada y jalea de manzana
2 Std. 15 Min
Mermelada de naranja y zanahoria
40 Min
Paté de berenjena (Baba ganush) - Líbano
2 Std. 10 Min
Peras al vino tinto
3 Std. 20 Min