Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Béchamel-Sauce
- 30 g Butter, in Stücken
- 400 g Milch
- 30 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
Tomatengratin und Fertigstellung
- 500 g Wasser
- 750 g Kartoffeln, mehligkochend, in Stücken
- 10 g Öl
- 2 Eigelb
- 35 g Speisestärke
- 35 g Hartweizengrieß
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 600 g Fleischtomaten, bunt
- 200 g Feta, zerbröselt
- 10 g Majoran, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1530 kJ / 366 kcal
- Protein
- 13 g
- Carbohydrates
- 43 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 5.4 g
- Sodium
- 1133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoni-Gemüse-Topf mit Avocado
30min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Ravioli-Lasagne
1h
Rosenkohl-Tortellini-Auflauf
1h
Spargelgratin
1h 15 min
Kürbis-Tomaten-Gemüse mit Bratwurstklößchen und Kartoffeln
45min
Bulgur mit gebackenem Gemüse
1h
Überbackene Pfannkuchenrollen
1h 15 min
Spätzle-Auflauf mit Spinat
55min
Kartoffel-Quiche
3h
Überbackenes Risotto
50min
Nudeln mit Zucchini-Ricotta-Sauce
30min