金桔蘿蔔泥蕎麥麵

金桔蘿蔔泥蕎麥麵

5.0 1 rating

Prep. 10 min

Total 30 min

2 人份

Ingredients

白蘿蔔去皮，切塊(約3公分)
160 克
鰹魚風味露依照包裝指示稀釋
150 克
水
1600 克
蕎麥麵
200 克
金桔切半
2 顆
柴魚片適量

Difficulty

easy

Nutrition per 1 人份

Sodium 1813.3 mg

Protein 15.9 g

Calories 1694.8 kJ / 405.5 kcal

Fat 1.9 g

Fibre 5.1 g

Saturated Fat 1.2 g

Carbohydrates 80 g

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Also featured in

亞洲冷麵大集合 10 Recipes
Taiwan

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