Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 1000 g jabłek obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki
- Nutrition
- per 100 g
- Calories
- 243 kJ / 58 kcal
- Protein
- 0 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze plastrów marchewki (200-500 g)
30min
Gotowanie na parze cukinii (200-500 g)
20min
Gotowanie na parze śliwek (200-450 g)
20min
Gotowanie na parze jabłek (200-400 g)
20min
Gotowanie na parze cukinii (550-800 g)
30min
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze śliwek (500-800 g)
25min
Gotowanie na parze ćwiartek gruszek (500-800 g)
25min
Gotowanie na parze ćwiartek gruszek (200-400 g)
15min
Gotowanie na parze połówek gruszek (200-400 g)
20min
Gotowanie na parze plastrów marchewki (550-800 g)
40min
Gotowanie na parze papryki (100-300 g)
15min