Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cebola cortada em metades
- 1 - 2 dentes de alho
- 500 g vinagre
-
120
g xarope de ácer
or 120 g xarope de agave - 120 g doce de ameixa
- 1 c. chá de pimenta da Jamaica em pó
- ½ c. chá de pimenta-de-caiena em pó
- ½ c. chá de cravinho em pó
- ¼ - ½ c. chá de piripíri em pó
- Sal q.b. p/ temperar
- Nutrition
- per 100 g
- Calories
- 489.8 kJ / 117.1 kcal
- Protein
- 0.3 g
- Carbohydrates
- 27.4 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 9.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rissóis de atum
2 Std.
Atum com pasta de pimento e amêndoa
8h
Borrego recheado com frutos secos
No ratings
Castanhas glaceadas (marrons glacés)
72óra
Gressinos de alecrim
No ratings
Bombons recheados com mousse de creme de whisky
No ratings
Peru à Wellington com molho de pêssego
No ratings
Ameixa cozida com palitos la reine e creme de baunilha
20 min
Hambúrguer com pão húngaro (Lángos) e salada
No ratings
Sanduíches de gelado de gengibre e caramelo
10hod.
Pudim de tapioca com abacaxi
1 godz. 25 min
Tempura com molho de soja com citrinos
30 min