花生粽

花生粽

5.0 1 rating

Prep. 1 h

Total 6 h

12 個

Ingredients

準備粽葉

油少許
粽葉
30 片

煮花生

生花生仁預先和20克鹽泡水3小時，瀝乾
300 克
水
1300 克

炒糯米

長糯米泡水2小時，瀝乾
600 克
油
80 克
醬油
1 大匙
鹽
1 ½ 茶匙
糖
20 克

組裝和蒸煮

水
1000 克

Difficulty

medium

Nutrition per 12 個

Sodium 7658.2 mg

Protein 134.9 g

Calories 19390.3 kJ / 4638.8 kcal

Fat 221.4 g

Fibre 22.5 g

Saturated Fat 0 g

Carbohydrates 550.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

飄粽香 8 Recipes
Taiwan

You might also like...

小米粥

2h 35min

高纖牛蒡拌飯

45min

雞茸玉米香菇粥

50min

海產粥

35min

自製水餃皮與煮水餃

50min

青蒜魩仔魚豬肉水餃

Nenhuma avaliação

起司辣炒年糕

35min

鮭魚拌炒飯

1h 10min

蝦仁咖哩炒飯

1h 10min

韓式皇家炒年糕

45min

整顆蕃茄飯

45min

素高麗菜飯

1h

Show all

Show all