Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Delish pesto nuggets
40 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Stuffed jacket potatoes (two ways)
1 h 10 min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Muffin pan chorizo frittatas
30 min
Passionfruit cheesecake (Diabetes)
2 h
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Ricotta and spinach ravioli (9 months+)
1 h
Surf and turf with pink peppercorn sauce
45 min
Pumpkin fritters
35 min
Coconut almond "snowballs"
35 min
Layered Mexican dip
25 min