香料油漬風乾小番茄

Name: 香料油漬風乾小番茄
Prep time: 10 min
Cook time: 6 h
Total time: 6 h
Yield: 4 人份
Ingredients: 550 克 小番茄; 10 克 蒜頭; 10 克 新鮮羅勒; 100 克 橄欖油

5.0 5 ratings

Prep. 10 min

Total 6 h

4 人份

Ingredients

小番茄 (洗淨，去蒂頭)
550 克
蒜頭切半
10 克
新鮮羅勒 (或九層塔)
10 克
5 克新鮮迷迭香
橄欖油
100 克

Difficulty

easy

Nutrition per 4 人份

Sodium 32.3 mg

Protein 5.1 g

Calories 5190.3 kJ / 1241.7 kcal

Fat 121.3 g

Fibre 9.2 g

Saturated Fat 0 g

Carbohydrates 40.3 g

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