Nougat-Schoko-Mousse mit Himbeeren
TM5 TM6

Nougat-Schoko-Mousse mit Himbeeren

4.2 (102 ratings)

Ingredients

  • 8 Nuss-Pralinen (z. B. Ferrero Rocher)
  • 80 g Zartbitter-Schokolade, in Stücken
  • 125 g Nuss-Nougat, in Stücken
  • 400 g Himbeeren, frisch
    or 400 g Himbeeren, TK
  • 20 g Puderzucker
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 geh. TL Vanillezucker, selbst gemacht
  • Kakao zum Bestäuben

Nutrition
per 1 Portion
Calories
2011 kJ / 481 kcal
Protein
6 g
Carbohydrates
42 g
Fat
33 g
Saturated Fat
17 g
Fibre
6.2 g
Sodium
51 mg

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