Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de frijol
- 500 g de frijoles negros cocidos
- 200 g de agua
Rollo
- 30 g de aceite vegetal
- 80 g de cebolla blanca, en trozos
- 4 chiles serranos, sin semillas y sin tallo, en trozos
- 100 g de jitomate, (huaje rojo)
- 75 g de carne seca, deshebrada
- 6 huevos
- 60 g de leche entera
- 1 pizca de sal, o al gusto
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 1373.6 kJ / 328.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 25.8 g
- Fat
- 16.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 9.6 g
- Sodium
- 372.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz rojo con verduras de verano y queso feta
45min
Pollo al tequila y chile pasilla
2 godz.
Agua de horchata
15 min
Torito Veracruzano de cacahuate
5 min
Marlin en escabeche estilo Sinaloa
20min
Tostadas de suadero adobado y guacamole TM6
1 Std. 30 Min
Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
1h
Uchepos de elote (Black Diamond)
45min
Carne en chile negro (Black Diamond)
1h 20min
Marlín ahumado en escabeche (Black Diamond)
10 min
Adobo con carne
50min
Arroz rojo
1 godz. 25 min