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Keik Keju Panggang dengan Cokelat Putih dan Karamel

Keik Keju Panggang dengan Cokelat Putih dan Karamel
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Prep. 20 min
Total 6 h 20 min
16 bagian
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Ingredients

Biskuit
  • mentega tawar potong dadu, tambahkan untuk mengoles
    90 g
  • biskuit graham (digestive biscuit)
    280 g
Isian Cokelat Putih
  • cokelat putih potongan kecil atau cokelat kancing
    230 g
  • whipping cream
    110 g
  • keju krim (cream cheese)
    700 g
  • gula
    220 g
  • telur besar
    5
  • ekstrak vanila natural
    1 sdt
  • garam laut
    1 jumput
Saus Karamel
  • light brown sugar
    140 g
  • whipping cream
    200 g
  • mentega tawar
    30 g
  • sari lemon
    1 sdt

Difficulty

easy

Nutrition per 1 bagian

Protein 6.3 g
Calories 2579 kJ / 616 kcal
Fat 46.3 g
Carbohydrates 43.6 g

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