Scallops dengan Parsnip Pure dan Remah Pancetta

Scallops dengan Parsnip Pure dan Remah Pancetta

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Prep. 15 min

Total 30 min

4 porsi

Ingredients

roti yang sudah lama, potong kecil-kecil
30 g
thyme segar daun saja
4 tangkai
parsnip kupas, potong kecil-kecil (3 cm)
150 g
air
150 g
garam laut tambahkan untuk membumbui
½ sdt
lada hitam bubuk tambahkan untuk membumbui
¼ sdt
daging pancetta potong dadu kecil
50 g
mentega tawar suhu ruang
20 g
kerang scallop segar, dibersihkan
8
minyak sayur
2 sdm
perasan sari lemon segar untuk penyajian
daun thyme segar cincang, untuk hiasan

Difficulty

easy

Nutrition per 1 porsi

Sodium 558 mg

Protein 9 g

Calories 978.9 kJ / 234 kcal

Fat 16.7 g

Fibre 2.3 g

Saturated Fat 4.9 g

Carbohydrates 12.5 g

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