豆腐豚肉高麗菜捲

豆腐豚肉高麗菜捲

5.0 3 ratings

Prep. 20 min

Total 50 min

8 個

Ingredients

洋蔥切塊，約3公分
60 克
豬絞肉
350 克
蛋
1 顆
豆腐或其他蔬菜(例: 菇類, 紅蘿蔔...)切碎
75 克
太白粉
2 茶匙
鹽
¾ 茶匙
白胡椒粉適量
水
1250 克
高麗菜 (取大葉)
8 片
水蓮 (optional)
1 把
蠔油
10 克
香油
½ 茶匙
醬油
½ 茶匙
白胡椒粉
少許

Difficulty

easy

Nutrition per 1 個

Sodium 143.6 mg

Protein 13.2 g

Calories 637.3 kJ / 152.5 kcal

Fat 9.7 g

Fibre 0.2 g

Saturated Fat 68.3 g

Carbohydrates 2.4 g

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Also featured in

剩食活用術 7 Recipes
Taiwan

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