Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- ½ Bund Thymian (ca. 10g), Blättchen abgezupft
- ¼ Bund Oregano (ca. 5 g), Blätter abgezupft
- 1 Glas getrocknete Tomaten, in Öl (ca. 280 g)
- 250 g rote Peperoni, in Stücken ( 4 cm)
- 140 g Zwiebeln, halbiert
- 250 g Wasser
- 40 g Tomatenpüree
- 15 g Aceto balsamico
- ½ TL Salz
- 1 EL Salz
- 500 g Teigwaren (z.B. Rigatoni)
- Nutrition
- per 1 Portionen
- Calories
- 3020 kJ / 721 kcal
- Protein
- 24.9 g
- Carbohydrates
- 125 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelle Pasta al forno
55min
Griechischer One-Pot
30min
Peperoni-Risotto
35min
Tomatenrisotto mit Burrata
30min
Penne mit Tomaten, Schinken und scharfer Salami
45min
Gemüse-Tomatenreis mit Bohnen
35min
Ghackets mit Hörnli-Gratin
1h 10min
Risotto Cinque P
30min
Spaghettini mit Peperoni
50min
Vegetarische Carbonara
30min
Tomatenrisotto mit Basilikum
30min
Überbackenes Ruchbrot mediterrane Art
35min