Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g mistura de legumes (cenoura, cebola, aipo, abóbora, alho-francês) cortados em pedaços
- 20 g azeite, mais q.b. p/ servir
- 300 g batata cortada em pedaços
- 800 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de folhas de tomilho
- Nutrition
- per 1 dose
- Calories
- 404 kJ / 96.6 kcal
- Protein
- 2.5 g
- Carbohydrates
- 14.2 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 133.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de tomate e repolho
50min
Sopa de cenoura e espargos com amêndoa
30 min
Sopa de legumes versátil
50min
Creme de legumes versátil
45 min
Creme de curgete e brócolos
35min
Sopa de feijão-branco com couve-galega
55min
Sopa 2 feijões
45 min
Sopa de curgete com cebolinho
40min
Creme de espinafres
40min
Creme de curgete e abóbora
50min
Sopa de brócolos e rúcula
40min
Creme de legumes com sementes de abóbora
40min