Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corona de Pavlova
- 250 g de azúcar
- 200 g de claras de huevo (aprox. 6-7 claras de huevo)
- 1 cdita de vinagre blanco
- 1 cdita de extracto de vainilla natural
- 10 g de fécula de maíz
Coulis de frambuesa
-
200
g de frambuesas
or 200 g de frambuesas congeladas - 100 g de azúcar
- 20 g de jugo de limón amarillo
Crema batida y montaje
- 500 g de crema para batir (30-40% grasa)
- 2 - 4 higos, para decorar (optional)
- 1 granada, desgranada
- hojas de menta frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.7 g
- Sodium
- 54.4 mg
In Collections
Alternative recipes
Alfajores
1 Std. 30 Min
Bolas de matza
50min
Tarta de chocolate blanco con frambuesas
2 Std.
NY Cheesecake
1 Std.
Pavlovas con frutos rojos
2 Std.
La Pavlova despeinada
4 Std.
Ganache de chocolate
45min
Marquesa de chocolate
2sa 40 dk
Salsa de caramelo TM6
1 Std. 30 Min
Pavlova de frutas tropicales
3 godz. 40 min
Crema batida insuperable
30 Min
Pavlova con frutos rojos y coulís de frambuesa
4 Std. 40 Min