Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de arroz para sushi
- 2 dientes de ajo, pelados
- 40 g de cebolla cambray, parte blanca y verde, en rodajas
- 20 g aceite vegetal
- 200 g de jamón cocido, en cubos (2 cm)
- 150 g de bok choy, baby (aprox. 1 pieza), en trozos (3 cm)
- 360 g de agua y un poco más
- 10 g de vino de arroz, Shaoxing
- 5 g de vinagre de arroz natural
- 20 g de salsa de soya, baja en sodio
- 1 cdita de sal
- Nutrition
- per 3 porciones
- Calories
- 6149.4 kJ / 1469.7 kcal
- Protein
- 54.9 g
- Carbohydrates
- 215.7 g
- Fat
- 39.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 5453.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con chorizo
1ωρ. 30 λεπτ.
Arroz Blanco
35 min
Dumpligs de matcha
45 min
Goulash de ternera con papas y manzana
1 godz. 25 min
Brownie con pistaches
1ωρ. 30 λεπτ.
Pan Piadina con pollo desmenuzado y crema de berenjena
2hod. 10min
Arroz vegetariano TM6
40 λεπτ.
Jarabe de agave
10min
Cubos de carne de res dorados (término medio) TM6
15min
Bases
14h 45min
Arroz con cerdo a las 5 especias TM6
50min
Monstruos de puré de papa
2 godz. 5 min