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Ingredients
- 3 duraznos, deshuesados, en cubos (3 cm)
- 30 g de aceite de ajonjolí
- 200 g de vino blanco, dulce
- 1200 g de agua
- 30 g de jugo de limón amarillo
- 30 g de arúgula
- 40 g de espinaca baby fresca, en trozos
- 40 g de lechuga sangría, en trozos
- 40 g de kale
- 40 g de queso Gorgonzola, en trozos
- jamón serrano, en rebanadas, para decorar
- semillas de ajonjolí tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 834.4 kJ / 199.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 14.7 g
- Fat
- 10.9 g
- Saturated Fat
- 3 g
- Fibre
- 2.6 g
- Sodium
- 143.4 mg
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