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Ingredients
- 7 ząbków czosnku
- 1000 g czerwonych buraków, pokrojonych na kawałki
- 1000 g wody
- 4 liście laurowe, suszone
- 4 ziarna ziela angielskiego
- 1 ½ - 3 łyżeczki soli (patrz wskazówka)
- Nutrition
- per 100 g
- Calories
- 102.3 kJ / 24.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.5 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 390.3 mg
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