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Ingredients
Piza
- 220 g água
- 1 c. chá de açúcar
- 5 g carvão ativado, em pó
- 20 g fermento de padeiro fresco
-
400
g farinha
or 400 g preparado de farinha p/ piza - 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
- 250 g tomate em pedaços
Cobertura
- 50 g azeitonas pretas s/ caroço, de preferência grandes
- 250 g queijo mozarela
- 1 c. chá de orégãos
- 3 pés de manjericão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2782 kJ / 664.9 kcal
- Protein
- 27 g
- Carbohydrates
- 84.3 g
- Fat
- 24.4 g
- Saturated Fat
- 9.7 g
- Fibre
- 5.3 g
- Sodium
- 1075.3 mg
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