Saus Kimchi

Saus Kimchi

5.0 1 rating

Prep. 5 min

Total 20 min

4 jar

Ingredients

tepung beras ketan
40 g
air
400 g
gula
20 g
pir singo inti dibuang, potong bagi empat
400 g
siung bawang putih
50 g
jahe segar
10 g
bawang bombai (berkisar ½ bawang bombai), potong kecil-kecil (3 cm)
110 g
cabai kering kasar
70 g
kecap ikan Korea
4 sdm
terasi Korea (saeujeot)
1 sdm

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg

Protein 6 g

Calories 787 kJ / 188 kcal

Fat 2 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 40 g

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