Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)

Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)

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Prep. 25 min

Total 50 min

3 porsi

Ingredients

ceker ayam dibelah dua di sendi, cakar dibuang
400 g
air panas untuk blansir
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
15 g
abalon (6-8 buah), dibilas, disayat
80 g
jahe segar
1 irisan
bunga lawang
1
dried bay leaf (daun salam Eropa kering)
1
kayu manis
1 batang
minyak goreng
20 g
siung bawang putih
1
kecap asin
25 g
kecap hitam
30 g
air
100 g
gula batu
40 g

Difficulty

medium

Nutrition per 1 porsi

Protein 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fibre 0.1 g

Carbohydrates 21.5 g

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