Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Calabaza cocida
- 300 g de agua
- 150 g de calabaza en trozos (2-3 cm)
Bundt cake
- mantequilla para engrasar
- harina de repostería para espolvorear
- 6 huevos
- 280 g de azúcar
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 10 g de vainilla líquida
- 130 g de aceite de girasol
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 150 g de agua
Glaseado blanco
- 100 g de azúcar
- 15 g de clara de huevo
- 2 - 3 gotas de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1066 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 37.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso estilo "La Viña"
2 Std.
Pasteles de nata (Pastéis de nata)
50 Min
Bizcocho de turrón con salsa de chocolate blanco y turrón
3 Std. 15 Min
Rollos de brioche salados
1h 20min
Trenza de leche
2h 30min
Bizcocho de chocolate y calabacín
1 Std.
Bundt cake salado de patata y beicon
2 Std.
Pudin crujiente con masa filo
1 Std.
Bundt cake de calabacín y cacao
1 Std. 10 Min
Muffins de batata con nueces
1 Std.
Bundt cake de nata y cítricos
1h 25min
Bundt cake de zanahoria y nueces
1h 30min