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Kartoffel-Sellerie-Gratin

Kartoffel-Sellerie-Gratin
4.0 165 ratings
Prep. 15 min
Total 1 h 10 min
6 Portionen
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Ingredients

  • Emmentaler in Stücken
    50 g
  • Knoblauchzehe
    1
  • Thymian abgezupft
    1 Zweig
  • Milch
    100 g
  • Sahne
    200 g
  • Muskat
    ¼ TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Knollensellerie in Stücken
    650 g
  • Wasser
    500 g
  • Kartoffeln, mehligkochend in Würfeln (2-3 cm)
    650 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 382 mg
Protein 7 g
Calories 1212 kJ / 290 kcal
Fat 16 g
Fibre 4.5 g
Saturated Fat 10 g
Carbohydrates 31 g

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