Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.4 32 ratings

Prep. 20 min

Total 1 h 15 min

12 slices

Ingredients

Topping

brown sugar
5 oz
unsalted butter diced, room temperature
4 oz
canned pineapple in juice, plus 5 oz juice
6 - 7 slices

Batter

confectioners sugar
6 oz
unsalted butter diced, room temperature
6 oz
large eggs
2
dark rum divided
3 tbsp
vanilla extract
1 tsp
all-purpose flour
8 ½ oz
baking powder
2 tsp
salt
⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg

Protein 4.1 g

Calories 1714.2 kJ / 409.7 kcal

Fat 20.5 g

Fibre 1.7 g

Saturated Fat 12.5 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Gingerbread Bundt Cake

1u. 40min

Eggnog Bundt Cake

1u. 45min

Summer Breeze Pineapple Pound Cake

1u. 10min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1u. 5min

Blueberry Coffee Cake

1u.

Carrot Cake with Cream Cheese Frosting

2u.

Steamed Crème Brûlée

4u. 45min

Delizie al Limone (Lemon Crinkle Cookies)

1u. 30min

Hot Cocoa Bundt Cake

2u.

Fruit Tart

2u. 40min

Chocolate Chip Cookie Bundt Cake

1u. 45min

Apple Cinnamon Cake

1u. 45min