Ponche de fruta com rum jamaicano

Ponche de fruta com rum jamaicano

4.0 2 ratings

Prep. 10 min

Total 15 min

4 copos

Ingredients

ananás cortado em pedaços
250 g
sumo de laranja
250 g
rum branco
60 - 120 g
rum de coco
30 - 60 g
sumo de lima
30 g
xarope de grenadina
30 g
cubos de gelo
100 g
lima cortada em rodelas (3 mm aprox.)
1

Difficulty

easy

Nutrition per 1 copo

Sodium 3.8 mg

Protein 0.8 g

Calories 649.5 kJ / 155.3 kcal

Fat 0.3 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 26.5 g

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Portugal

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