Sup krim jamur

Sup krim jamur

4.9 10 ratings

Prep. 10 min

Total 20 min

4 porsi

Ingredients

jamur kancing cut in halves or quarters as needed
400 g
air
500 - 600 g
susu
200 g
dadu kaldu sayur (untuk 0.5 l)
1
1 sdt penuh pasta kaldu sayur
tepung terigu
50 g
garam
½ sdt
krim
50 g
peterseli segar leaves only
4 tangkai
krim keju (cream cheese) (optional)
40 g

Difficulty

easy

Nutrition per 1 porsi

Protein 7 g

Calories 550 kJ / 132 kcal

Fat 9 g

Fibre 2.2 g

Carbohydrates 5 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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