Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g amêndoa s/ pele
- 150 g açúcar amarelo
- 6 gemas de ovo
- 70 - 80 g pasta de sésamo (tahini)
- 270 g leite
- 1 vagem de baunilha, só as sementes
- 550 g natas, min. 30% de gordura
- 200 g chocolate preto (70% cacau) partido em pedaços
- 40 g óleo de coco
- 20 g mel
- ½ c. chá de sal, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1420.8 kJ / 339.6 kcal
- Protein
- 5 g
- Carbohydrates
- 19.9 g
- Fat
- 27.6 g
- Saturated Fat
- 14.5 g
- Fibre
- 2.3 g
- Sodium
- 126.7 mg
In Collections
Alternative recipes
Bolachas veganas "zero waste" de amêndoa e chocolate preto
40 Min
Tisana de gengibre, mel e citronela
No ratings
Shot de aipo
5 Min
Açúcar moreno intenso
5 Min
Fermento para bolos sem glúten
5 Min
Piza de longa fermentação
No ratings
Farinha de cereais ou leguminosas
5 Min
Tisana de erva-doce e lúcia-lima
15min
Sumo de maçã e gengibre com pimenta-de-caiena
15min
Ice tea de limão e hibisco
2 godz. 30 min
Bolinhos de figo e canela
25 min
Bolo de cenoura com farinha de amêndoa
1h 20 min