Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g espelta
- 250 g leite
- 20 g fermento de padeiro fresco
- 50 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 30 g açúcar
- 250 g farinha
- ½ c. chá de sal
Recheio de sementes de papoila
- 50 g manteiga à temperantura ambiente
- 100 g sementes de papoila
- 50 g açúcar
- 1 ovo
Montagem
- Farinha q.b. p/ polvilhar
Coberturas coloridas
- 200 g açúcar
- 30 g sumo de limão (½ unid. aprox.)
- Corante alimentar (optional)
- Nutrition
- per 1 unidade
- Calories
- 456.7 kJ / 109.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.4 g
- Fat
- 3.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.5 g
- Sodium
- 35.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Manteiga de coco
5 Min
Bolinhos de requeijão
No ratings
Torrada Keto com tomate, mozarela e rúcula
1 Std. 10 Min
Bolachas de macadâmia e chocolate
45min
Vinagre de maçã e groselha
No ratings
Bolachas de banana
25 Min
Pães de centeio
12h
Almôndegas de frango em slow cooking com batatas
2 Std. 10 Min
Cozer 200-500 g de pastinaca
No ratings
Tarteletes de noz pecan
2h 25min
Quadrados de maçã
1h
Brownie de chocolate branco e caramelo salgado
1 godz. 30 min