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Ingredients
- 2 ½ TL Salz
- 50 g Olivenöl
- 1 Knoblauchzehe
- 1 Zweig Rosmarin, abgezupft
- 3 Stängel Basilikum, abgezupft
- 1 Zweig Thymian, abgezupft
- 1200 g Wasser
-
200
g Hirtenkäse, weich
or 200 g Feta, weich - 250 g Cherry-Tomaten, halbiert
- 320 g Nudeln (z. B. Penne oder Spaghetti, halbiert)
- Nutrition
- per 1 Portion
- Calories
- 1591 kJ / 381 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 10 g
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