Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Creamy courgette soup

Creamy courgette soup

25 min

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15 min

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Crawfish Omelet with Holy Trinity Tomatoes

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50 min

Lentil curry stew with chicken

Lentil curry stew with chicken

8 h 35 min

Minestrone

Minestrone

45 min

Lentil and spinach soup

Lentil and spinach soup

50 min

Courgette side dish

Courgette side dish

30 min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h