Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaker caliente
- 170 g de granos de centeno
- 255 g de agua
Masa madre de centeno
- 330 g de agua
- 15 g de pie de masa de centeno
- 255 g de harina integral de centeno
Masa principal
- 2 cucharaditas de aceite para engrasar
- 85 g de agua fría
- 15 g de levadura prensada fresca
-
255
g de harina integral de centeno
or 255 g de harina de centeno - 170 g de harina de espelta
- 2 cucharaditas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 12939 kJ / 3092 kcal
- Protein
- 105 g
- Carbohydrates
- 645.3 g
- Fat
- 25.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 109.2 g
- Sodium
- 4792.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos de trigo y centeno con masa madre
15h 20min
Barritas crujientes malteadas
6 Std. 30 Min
Baguettes parisiennes
15 Std. 30 Min
Chapata con masa madre
17h
Hogaza de centeno con masa madre en banneton
16h 45min
Pan de trigo con masa madre
15 Std.
Pan de molde con masa madre
16h 45min
Pan Venecia
17 Std. 10 Min
Hogaza de centeno y espelta con suero de leche
17h
Masa madre de manzana y trigo
48h 20min
Pan payés con masa madre
16 Std.
Pan gallego con masa madre
15 Std. 30 Min