Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di latte
- 10 g di lievito di birra fresco
- 3 uova
- 280 g di farina manitoba
- 50 g di burro fuso
- 5 g di sale
- 50 di Gruviera a cubetti
- 20 g di Gruviera a cubetti
- Nutrition
- per 1 fetta
- Calories
- 1208.6 kJ / 288.9 kcal
- Protein
- 14.3 g
- Carbohydrates
- 27.6 g
- Fat
- 14.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.8 g
- Sodium
- 398.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciambelline al vino rosso
1 Std.
Panpepato
25h 40 min
Cantuccini di Prato
1 Std.
Tozzetti
1h 30min
Crescia al formaggio
3h 10 min
Ciambelline al vino rosso passito
1 Std.
Torta al testo
1 Std.
Fettuccine all'abruzzese
1 Std.
Ciaramicola
1 Std.
Torcolo di San Costanzo
5 Std. 30 Min
Pizza di pasqua dolce
3 Std.
Maritozzo romano
11 Std.