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Himbeer-Kokos-Cupcakes

Himbeer-Kokos-Cupcakes
3.9 32 ratings
Prep. 30 min
Total 2 h
12 Stück
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Ingredients

Muffins
  • Eier
    2
  • Zucker
    150 g
  • Butter weich, in Stücken
    100 g
  • Kokosmilch
    120 g
  • Kokosraspeln
    50 g
  • Mehl
    250 g
  • Backpulver
    ½ Pck.
  • Salz
    1 Prise
  • Himbeeren, TK aufgetaut oder frisch
    200 g
Creme
  • Milch
    500 g
  • Eier
    3
  • Zucker
    100 g
  • Vanilleschote Mark ausgekratzt
    1
  • Speisestärke
    40 g
  • Butter weich, in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 112 mg
Protein 7 g
Calories 1909 kJ / 456 kcal
Fat 28 g
Fibre 2.5 g
Saturated Fat 18 g
Carbohydrates 45 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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