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Ingredients
- 300 g de puerro en rodajas de 1 cm (parte blanca)
- 50 g de mantequilla en trozos
- 1000 g de agua
- 300 - 350 g de aguja de ternera en dados de 2 cm
- 1 pastilla de caldo de carne
- 150 g de patata en dados de 2 cm
- ½ cucharadita de sal
- 80 g de nata
- 80 g de queso azul en trozos
- perejil fresco picado
- pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1577.4 kJ / 377 kcal
- Protein
- 18 g
- Carbohydrates
- 12.5 g
- Fat
- 28.8 g
- Saturated Fat
- 16.2 g
- Fibre
- 1.5 g
- Sodium
- 423 mg
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