Antonio Bachour: Red Velvet Raspberry Trifle
TM6 TM5

Antonio Bachour: Red Velvet Raspberry Trifle

4.2 (5 ratings)

Ingredients

Raspberry Gel

  • 16 oz fresh raspberries
  • 4 oz sugar
  • 1 ½ tsp agar-agar

Red Velvet Cake

  • 4 oz sugar
  • 2 oz vegetable shortening, plus extra to grease
  • 1 large egg
  • 3 ½ oz buttermilk
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 tsp gel food coloring, red
  • 5 oz all-purpose flour
  • 3 tbsp Dutch-processed cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt

Cream Cheese Frosting

  • 4 oz unsalted butter, diced, room temperature
  • 4 oz cream cheese, diced, room temperature
  • 8 oz confectioners sugar

Assembly

  • 16 oz fresh raspberries

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
4 g
Carbohydrates
58 g
Fat
17 g
Saturated Fat
8 g
Fibre
6 g
Sodium
255 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes