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Greek Stuffed Chicken

Greek Stuffed Chicken
4.5 107 ratings
Prep. 20 min
Total 1 h 35 min
8 portions
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Ingredients

Marinade
  • chicken thighs, boneless and skinless
    8
  • garlic cloves
    4
  • extra virgin olive oil
    2 oz
  • garlic salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh oregano leaves only
    1 tbsp
  • lemon juice
    2 oz
  • dried red chili flakes (optional)
    ¼ tsp
Filling
  • leeks cut into pieces
    3 oz
  • green onions cut into pieces
    6
  • extra virgin olive oil plus extra to drizzle
    ½ oz
  • fresh dill fronds to taste
    10 - 20
  • lemon thin peel only, no white pith
    1
  • salt divided, to taste, plus extra to season
    ½ tsp
  • ground black pepper divided, plus extra to season
    ¼ tsp
  • baby spinach
    6 oz
  • dried oregano
    1 tbsp
  • red pepper flake (optional)
    ¼ tsp
  • feta cheese crumbled
    6 oz
Assembly
  • asparagus, green trimmed
    16 oz
  • lemon sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 485 mg
Protein 34 g
Calories 1322 kJ / 316 kcal
Fat 17 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 7 g

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Also featured in

Mindfully Mediterranean 12 Recipes
United States

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