Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 25 g fermento de padeiro fresco
- 20 g açúcar
- 2 ovos
- 75 g manteiga
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
220
g fiambre em fatias (14 fatias aprox.)
or 220 g mortadela em fatias
- Nutrition
- per 1 unidade
- Calories
- 927.9 kJ / 221.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 27.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.5 g
- Sodium
- 362.8 mg
In Collections
Alternative recipes
Piza com batata e alecrim
50min
Carcaças
1 godz. 50 min
Coroa recheada
1 godz. 50 min
Coroa de pães
9h 30min
Bolo de crepes com avelãs caramelizadas
55min
Trança
2 godz. 20 min
Rosas de chocolate
No ratings
Napolitanas de chocolate
4 Std. 40 Min
Brioches divertidos
1 godz.
Artisan bread
1 godz. 30 min
Bolo zebra
55min
Croissants
2 godz.