Devices & Accessories
Berry mousse
Prep. 20 min
Total 5 h
6 portions
Ingredients
-
gelatine sheets (1.9 g per sheet)5
-
water for soaking
-
fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing300 g
-
sugar200 g
-
quark or smooth ricotta cheese250 g
-
pouring (whipping) cream (see Tips)250 g
-
fresh mint leaves for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
80.7 mg
Protein
8.4 g
Calories
1362 kJ /
324.3 kcal
Fat
15.7 g
Fibre
1.6 g
Saturated Fat
10.1 g
Carbohydrates
38.1 g
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