Devices & Accessories
Red Velvet Cupcakes and Cake Pops
Prep. 1 h
Total 2 h 30 min
32 pieces
Ingredients
Batter
-
buttermilk8 oz
-
vegetable oil4 oz
-
unsalted butter diced, room temperature6 oz
-
sugar10 ½ oz
-
vanilla extract1 tsp
-
red food coloring1 tsp
-
large eggs3
-
all-purpose flour12 oz
-
unsweetened cocoa powder2 tbsp
-
baking powder2 tsp
-
baking soda1 tsp
-
salt½ tsp
Frosting
-
unsalted butter cubed16 oz
-
cream cheese cubed6 oz
-
vanilla1 tsp
-
confectioners sugar20 oz
Assembly
-
white chocolate chips divided16 oz
-
coconut oil divided1 ½ tsp
-
edible cake decorations to decorate
Difficulty
medium
Nutrition per 1 piece
Sodium
148 mg
Protein
3 g
Calories
1774 kJ /
424 kcal
Fat
27 g
Fibre
0.5 g
Saturated Fat
15 g
Carbohydrates
44 g
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United States
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