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Ingredients
La pâte
- 200 g d'eau
- 80 g de beurre
- 30 g de sucre
- 1 pincée de sel
- 150 g de farine
- 3 œufs
La friture
- 2 l d'huile de friture (voir Remarque)
- 70 g de sucre
- Nutrition
- per 1 part
- Calories
- 228 kJ / 55 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5 g
- Fat
- 4 g
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