Fruit Tart

Fruit Tart

4.4 20 rating

Prep. 30 min

Total 2 h 40 min

12 portions

Ingredients

Pastry Dough

lemon thin peel only, no white pith
1
sugar
5 ½ oz
all-purpose flour plus extra to dust
11 oz
unsalted butter cold, in pieces
5 ½ oz
salt
1 pinch
large egg
1
egg yolk from a large egg
1

Pastry Cream

lemon thin peel only, no white pith, plus extra zested, to garnish
1
sugar
4 oz
all-purpose flour
1 oz
corn starch
1 ½ oz
egg yolks from large eggs
4
whole milk
17 oz
mixed fresh fruit (approx. 3 pints)
20 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 43 mg

Protein 6 g

Calories 1552 kJ / 371 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 8 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Tiramisu

Tiramisu

5h 20min

Apple Tart

Apple Tart

1h

Marble Cake

Marble Cake

2h 10min

Pineapple Upside Down Cake

Pineapple Upside Down Cake

1h 15min

Massachusetts Boston Cream Pie

Massachusetts Boston Cream Pie

2h

Strawberry Chiffon Pie

Strawberry Chiffon Pie

2h 20min

Strawberry Shortcake

Strawberry Shortcake

1h

Sufganiyot

Sufganiyot

2h 30min

Tres Leches Cupcakes

Tres Leches Cupcakes

45min

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2h

Chocolate Covered Pound Cake

Chocolate Covered Pound Cake

1h 30min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1h 25min