Devices & Accessories
Vegan Butter Spread
Prep. 5 min
Total 5 h 10 min
14 oz
Ingredients
Soaking
-
raw cashews (see Tips)2 oz
-
salt¼ tsp
-
filtered water for soaking
Butter
-
virgin coconut oil (see Tips)3 ½ oz
-
apple cider vinegar½ tsp
-
salt¼ tsp
-
filtered water5 oz
-
extra virgin olive oil1 ½ oz
-
nutritional yeast2 tbsp
-
turmeric, dried, ground1 pinch
Difficulty
easy
Nutrition per 1 oz
Sodium
88.1 mg
Protein
1.9 g
Calories
497.9 kJ /
119 kcal
Fat
11.9 g
Fibre
0.6 g
Saturated Fat
6.9 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Nut Milk (TM6 Metric)
10 min
Hemp Milk
10 min
Vegan Pistachio and Cardamom Ice Cream
12 h 20 min
Almond Milk
1 h 20 min
Vegan Mozzarella
8 h 50 min
Coconut Yogurt
11 h 30 min
Vegan Cheese Wheel
1 h 50 min
Nut Milk
10 min
Plant-based béchamel sauce
10 min
Coconut Milk Yogurt
20 h
Vegan Parmesan Crackers
30 min
Vegan Pesto
10 min