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Abrikozen ketchup

Abrikozen ketchup
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Prep. 15 min
Total 45 min
4 portie
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Ingredients

  • zachte gedroogde abrikozen, ontpit
    200 g
  • water
    600 g
  • gele tomaten rijp, steelbasis verwijderd
    400 g
  • verse gember in fijne plakjes
    20 g
  • uien gehalveerd
    125 g
  • teentje knoflook
    1
  • olie
    2 el
  • suiker
    70 g
  • ciderazijn
    80 g
  • zout
    1 tl
  • mosterdzaad helder
    1 tl
  • gemalen cayennepeper
    2 snuifjes
  • gemalen piment
    1 snuifje
  • gedroogde gemalen kurkuma
    ¼ tl
  • kruidnagel
    1 snuifje

Difficulty

easy

Nutrition per 4 portie

Protein 17 g
Calories 4900 kJ / 1172 kcal
Fat 24 g
Carbohydrates 186 g

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Also featured in

Sauzen 14 Recipes
Benelux

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