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Pfirsich-Mohn-Muffins

Pfirsich-Mohn-Muffins
4.3 60 ratings
Prep. 20 min
Total 40 min
12 Stück
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Ingredients

  • Paniermehl zum Ausstreuen
  • Butter weich, in Stücken
    120 g
  • Zucker
    120 g
  • Eier
    2
  • Milch
    170 g
  • Mehl
    250 g
  • Backpulver
    ½ Pck.
  • Pfirsiche reif (ca. 400 g), geviertelt, entsteint
    3
  • Mohn
    50 g
  • Puderzucker zum Bestäuben
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1085 kJ / 259 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 32 g

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