Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Paniermehl zum Ausstreuen
- 120 g Butter, weich, in Stücken
- 120 g Zucker
- 2 Eier
- 170 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- 3 Pfirsiche, reif (ca. 400 g), geviertelt, entsteint
- 50 g Mohn
- 20 g Puderzucker, zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1085 kJ / 259 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 2 g
Alternative recipes
Kokos-Orangen-Muffins
45 min
Heidelbeer-Cornflakes-Torte
5 Std. 10 Min
Lebkuchen-Preiselbeer-Muffins
35 min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1 godz.
Topfengitterkuchen mit Kirschen
1h 15 min
Mohn-Joghurt-Kuchen
2h 20min
Mohn-Zebra-Kuchen
1 godz. 10 min
Apfel-Sandkuchen mit Mandeln
1 godz. 10 min
Pfirsich-Johannisbeer-Kuchen
2 godz.
Mandel-Kirsch-Kuchen
1h 30min
Erdbeer-Schmand-Blechkuchen
1h 20min
Heidelbeer-Apfel-Kuchen
1h 30min